Technical Specifications:
- Type: Half-fried potatoes 7*7 mm
- Packaging: 10 kg carton - 1 kg bag
- Quantity: 10 bags per carton
- Storage: Store at -18°C
- Shelf Life: 18 months from the production date
Cooking Instructions
1 Preparation: Directly from the freezer to the fryer.
2 Heat oil to a temperature of 175°C.
3 Place frozen potatoes into the fryer.
4 In case of using a regular pan: Fry in oil for 8-12 minutes.
5 In case of using a deep fryer: Fry for only 3-4 minutes.
6 Shake the basket to remove excess oil.
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